Perfect for a quick lunch, cookout, or meatless meal!
This fresh and flavorful plant-based take on a classic hot dog combines grilled Not Dogs with crisp, shredded cabbage and carrots for a satisfying crunch. The vibrant veggies contrast the smoky, savory Not Dog while your choice of condiments, bring the flavors together.
Ingredients:
- 4 SoyBoy Not Dogs
- 4 hot dog buns
- 1 cup shredded cabbage
- ½ cup shredded carrots
- Condiments of choice (ketchup, mustard, sriracha mayo, etc.)
Instructions:
- Shred cabbage and carrots and set aside
- Grill or griddle the Not Dogs over medium heat until heated through and lightly browned.
- Place each Not Dog in a bun and generously top the with the shredded cabbage and carrots.
- Drizzle with your favorite toppings, ketchup, mustard or siracha mayo and enjoy!
Recipe by: Soyboy