This Instant Pot Wild Rice Soup is a hearty and nutritious meal that will fill you up and keep you warm on cold days. The wild rice gives this soup an earthy flavor and a delightful texture, while the bone broth and vegetables provide an abundance of vitamins, minerals, and antioxidants. It’s an easy and flavorful dish that’s sure to satisfy.
Recipe by: Kettle & Fire
Equipment
Instant Pot, knife, cutting board
Ingredients
- 1 cup wild rice
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups bone broth
- 2 cups diced carrots
- Salt and pepper, to taste
Instructions
- Set your Instant Pot to the sauté setting and add the olive oil.
- Once the oil is hot, add the onion and garlic and cook until softened, about 5 minutes.
- Add the wild rice, vegetable broth, bone broth, and carrots to the pot and stir to combine.
- Secure the lid and set the Instant Pot to manual high pressure for 20 minutes.
- Once the timer goes off, quick-release the pressure and open the lid.
- Season with salt and pepper to taste, and serve.
Notes:
For a creamier soup, try adding a cup of half-and-half at the end of cooking. You can also use any other type of broth, such as chicken or beef, in place of the vegetable and bone broths.
Serving Suggestions
This Instant Pot Wild Rice Soup is delicious served with crusty bread or a simple green salad.