Eggnog Custard Pie

Eggnog Custard Pie

This sumptuous custard pie highlights eggnog’s warm, spicy flavors. By: Co-op Recipe InformationTotal Time: 45 minutesServings: 8 Ingredients 1 pie crust 6 eggs 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1/4 cup whiskey, bourbon or brandy 2 1/4 cup milk...
Spiced Hot Cocoa

Spiced Hot Cocoa

What could be more comforting than a steaming cup of hot cocoa? A cup of cocoa that’s also infused with the soothing, anti-inflammatory qualities of turmeric, ginger and other spices might just comfort your aches and pains, too. Use your milk of choice for a cup of...
Maple-sage Roasted Vegetables

Maple-sage Roasted Vegetables

For plant-based comfort food, you can’t beat a pan of butter-soft roasted squash and root vegetables. Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions. Check out NĀTIFS (natifs.org) for more inspiration from Native foodways. By:...
Parmesan Herb Crusted Potatoes

Parmesan Herb Crusted Potatoes

Try these out-of-this-world Parmesan crusted potatoes hot or at room temp and with or without dipping sauce. By: Co+opRecipe InformationTotal Time: 40 minutes; 10 minutes activeServings: 6 Ingredients 2 tablespoons olive oil 1 tablespoon minced fresh rosemary 1...