Sauteed Kale with Garlic and Lemon

Sauteed Kale with Garlic and Lemon

This is a great recipe for every cook to have in their back pocket because it’s a simple way to cook greens for an elegant side dish. By sauteing and then braising with stock, the kale stays mild and tender, and a shot of lemon and red chili complements the...
Banana “Nice” Cream

Banana “Nice” Cream

Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas. It’s dairy free and you can easily create custom flavors. By: Co+opRecipe InformationTotal Time: 4 hours; 10 minutes activeServings: 2 Ingredients 3 ripe bananas (2 cups), sliced and...
Hummingbird Cake

Hummingbird Cake

This Southern favorite has tons of flavor with cinnamon, pineapple, bananas and toasted pecans. A traditional hummingbird cake has three layers, but two is festive enough for most occasions. By: Co+opRecipe InformationTotal Time: 3 hours; 45 minutes activeServings: 12...
Thai Roast Beef and Herb Salad

Thai Roast Beef and Herb Salad

This delicious salad saves time by relying on deli-sliced roast beef. Topped with a flavorful oil-free dressing, this salad is wonderful year-round, but especially so in the summer when fresh picked herbs and tomatoes are readily available. For variety, try other...
Kombucha Paloma

Kombucha Paloma

You deserve a mocktail! Elevate your drink with a delicious blend of grapefruit and lime with a bubbly boost from kombucha. By: Co+opRecipe InformationTotal Time: 5 minutesServings: 1 Ingredients 1/4 cup grapefruit juice 1 tablespoon fresh lime juice 1 tablespoon...