Recipe by: Chef Manny
Ingredients
5 ⅓ cups seedless white or red grapes
1 ⅓ cup sugar
¼ cup flour
1 1 /4 teaspoons lemon juice
salt to taste
1 ½ tablespoons butter
Instructions
Put grapes into saucepan without water.
Over low heat, add sugar and flour.
Mix lightly through grapes.
Sprinkle with lemon juice.
Pour mixture into a pie crust.
Dot filling with butter.
Add top pie crust and cut four slits.
Bake at 425 for 35 – 40 mins