Great Eats

~Featured Recipe~

Power Out? Pestle and Mortar on with this Springtime Pesto Recipe!

March 9, 2017

Has the windy weather left you considering the ideal meal for a candlelight dinner? If so, we have a super simple recipe that’s tasty and full of nutritious foods we love: organic arugula, garlic, and lemon, plus it makes use of our high quality, Italian organic whole wheat penne pasta.

Recently Added Recipes

A Super “Bowl” Meal: Avocado and Egg Brown Rice Bowl

February 2, 2017

There are endless options when it comes to Super Bowl snacks. They may be delivious, but they’re not usually all that healthy. If you’re going to a Game Day party or hosting one yourself and are in search of a healthier alternative on what to serve, here’s a super “bowl” meal that’s sure to be … Read more

Warming, Healthy, and on the Cheap: Farmhouse Bean Soup

January 6, 2017

Beans are healthy. Beans are delicious. But, best of all, beans are cheap. And when the winter wind bites, nothing soothes and warms like a hardy, veggie-ful soup. This recipe for Farmhouse Bean Soup brings together a host of inexpensive but nutritious ingredients for a dish that will be just the thing after you’ve braved … Read more

Impress Your Guests with Goat Cheese Pesto Torta

December 23, 2016

It’s the season for entertaining and that may mean you’re scrambling for ways to keep your guests’ taste buds happy and delighted. If that sounds like you, we’re happy to share this appetizer recipe with you. It’s a little unusual and requires just a little patience, but the outcome is delicious. Your guests will agree.

Try This Vegetarian Thanksgiving Recipe: Garnet Yam Burgers

November 21, 2016

Garnet yams are definitely crave-worthy–a deep flavor with a subtle sweetness unlike any other vegetable, they pack a powerful nutritional punch. This recipe combines yams with chickpeas and millet for the firmness and bite of a burger, then brings it all up a notch with the distinct flavors of cumin, chili, and Worcestershire sauce, creating … Read more

Download This “App”: Pear & Blue Cheese Flatbread

October 14, 2016

Gone are the halycon days of hot summer. But that’s OK. The are delights inside to look forward, like this recipe for Pear and Blue Cheese Flatbread. It’s dead easy to make and it takes advantage of some wonderful autumnal flavors. A perfect appetizer for an evening in the kitchen with friends!

Recipes from the Deli: Braised Red Cabbage

October 7, 2016

Braised sweet and sour cabbage is a versatile recipe with lots of “add on” potential. It’s a no-gluten ingredient dish that pairs well with many of the deeper flavors of fall. This recipe can be adjusted in a number of ways.

Cheap, Healthy, Delicious: Hearty Kale & White Bean Soup

September 23, 2016

Eat healthy while getting the most for your buck? That’s exactly what this amazing recipe does. Rich and warming, it’s perfect for letting simmer on the stove as the days grow a little chillier.

Quick & Simple Gourmet: Lemon Ricotta Pasta

September 6, 2016

Summer is nearly over, but there’s still plenty of time to enjoy happy, sunshine-filled dishes. This recipe for Lemon Ricotta Pasta does just that with the brightness of lemon balanced by the soft warmth of ricotta cheese.

A Simple Cake Recipe That Will Impress: Plum Kuchen

August 19, 2016

Not all cakes are hard to make. In fact, there are a lot of very easy recipes that come out really nicely. It’s like…well…having your cake and eating it, too. This plum kuchen recipe is one of those.