Organic. Sustainable. Responsible. Better tasting.
Farm-to-store beef, chicken, and pork, plus responsibly-sourced seafood
We think meat that comes from animals that are raised and slaughtered right here in the western New York region make for the best meals. Not only does it taste much better, but it’s supporting a more sustainable ecology and economy around us. We like that.
The Abundance Meat Department regularly offers the following:
- 100% grass-fed beef from Stand Fast Farms (Dunkirk, New York)
- 100% grass-fed, USDA Organic Certified, dry-aged beef from Lee Farms (Kent, New York)
- natural, local pork from Aberdeen Hill (Gorham, New York)
- Murray’s certified human and Non-GMO Project verified chicken (South Fallsburg, New York)
- plus other rotating options – call us to see what’s in today!