Current Career Opportunities

Prepared Foods Team Member – APPLY IN STORE


The Prepared Foods Team Member performs customer service, light cooking, baking and food preparation, dishwashing, sanitization, recycling and waste disposal.

Job requirements include:

  • Responsible for various duties including preparing deli and bakery food items, weighing and wrapping various products, maintaining a clean and safe work environment, some dishwashing and upholding communication within the department.
  • Experienced in baking, roasting, boiling, frying and sauté techniques.
  • Familiar with commonly-used concepts, practices, and procedures in the food service industry such as knife skills, proper food storage and sanitization.
  • Able to prepare menu items according to production specifications, ensuring quality and consistency in food offerings.
  • Bring creativity to the development of menu items and carry out special assignments as requested by the Deli Manager.
  • Ensure all food items are high in quality and served and stored at proper temperatures and times
  • Processes basic knowledge of allergens and dietary restrictions including vegetarian, vegan, and gluten-free.
  • Receives deliveries, checking for quality and premature expiration.
  • Manage product maintenance and rotation to avoid damage or spoilage.
  • Ability to work in a team as well as independently, handle multiple demands, work under time pressure and meet deadlines.
  • Available to work daytime and evening hours and weekends
  • Physical Demands – Standing for up to 6 hours at a time, walking, reaching, bending, twisting, and ability to carry/lift 50 lbs
  • This position will involve also work in a secondary department from time to time, either grocery  or FE Cashiering
  • High standards


  • Serve Safe Certification
  • 1-2 years of experience in the field or in a related area
  • High School Diploma/GED