Fontal is made from pasteurized cow’s milk, pale and semi-firm, with a rich pate and a nutty taste with sweet notes and a tangy aftertaste. The wax rind browns with age. It’s a cross between Emmental and Fontina. This cheese is great for melting – which also brings out new flavors. Perfect for any recipe …
New location. New logo. Same love for real food and cooperation. Come April 1, you're going to notice something a little different about Abundance–a new logo and look ahead of our move to 571 South Avenue in the South Wedge.
Abundance Food Co-op is a member of National Co+op Grocers (NCG), a cooperative that supports and advocates for more than 180 food co-ops across the United States at the national level. Last month they released this important statement on the international cooperative movement's longstanding position on the issue of equality, democracy, and human rights.
We recognize the barriers that exist for a large number of South Wedge residents to accessing nutritious, affordable foods. We are dedicated to increasing food access and nutrition education in our new neighborhood. Neighborfood is a food and nutrition literacy program–help us get it off the ground!
To mark the recent start of construction on our future home in the South Wedge, we held a groundbreaking ceremony on Wednesday, December 7. We held the event to make two important announcements.
When you order your turkey, Thanksgiving sides, or pies from Abundance Food Co-op, you'll add a delicious dimension to your meal, co-op style.