We have seriously high quality olive oil here at Abundance. And we want you to get the chance to taste them, whether you're an olive oil lover or are a little new to the finer side of this increasingly popular healthy oil alternative. Join us on Thursday, Jan. 26 from 6-8 pm at the co-op to taste them all! Plus, we'll have special guest Antonios Kasandrinos, owner of Kouzini. He will be able to answer any question you might have about olive oil.
The Abundance Food Co-op Produce Department should be your first stop when you're bored of the same-old, same-old that you can find anywhere. For example, check out these really unusual local vegetables from our partner, Fraser's Garlic Farm in Churchsville, NY.
Tortellini has to be fresh and made by hand, not by a machine. Or at least that's what Michael Bozza believes.
Haven't ordered your local, sustainably raised turkey? Picked out a delicious pie from Pudgy Girl Bakery? Or selected which housemade, wholesome side from the Abundance Deli & Bakery you'd like? Well, you're in luck–we're extending the Thanksgiving Menu until Nov. 30!
What’s on the Abundance Thanksgiving Menu We are introducing a new way to make it easy for you to have a delicious and sustainable Thanksgiving this year. If you order a turkey from us for, you’ll be able to select from a menu of housemade and prepared items. If you don’t want a turkey, be …
Produce Manager Caitlin Holcombe offers a look at what's in and what's coming up for fresh, local produce for June.