Eat healthy while getting the most for your buck? That's exactly what this amazing recipe does. Rich and warming, it's perfect for letting simmer on the stove as the days grow a little chillier.
Summer is nearly over, but there's still plenty of time to enjoy happy, sunshine-filled dishes. This recipe for Lemon Ricotta Pasta does just that with the brightness of lemon balanced by the soft warmth of ricotta cheese.
Here are a few reasons you should make sure to come to our beer tasting and pairing in support of the Rochester Public Library on Thursday, Sept. 1 from 5-7:30 pm.
BBQ sauce is a strange, much sought after beast. We've got a recipe that's sure to please if you're looking for a simple way to do it yourself this summer at the grill.
Our new store will have lots more room. And that means we'll be able to carry more products than we currently do. What would you like to see on our shelves that we don't currently carry?
Juli, our cheese buyer, has a new cheese in that is absolutely delicious. Made in New York State in the Hudson Valley, Danascara Dulcinea is an artisan sheep's semi-hard cheese with subtle notes and deep flavor. Similar to Manchego, you'll want to enjoy this as the weather warms up with red wine, olives, and a crusty bread.