Has the windy weather left you considering the ideal meal for a candlelight dinner? If so, we have a super simple recipe that's tasty and full of nutritious foods we love: organic arugula, garlic, and lemon, plus it makes use of our high quality, Italian organic whole wheat penne pasta.
Valentine's Day is a great excuse to enjoy two wonderful things we love: fairly traded chocolate & craft beer. They may seem like an unlikely pair, but they make a great couple! "Chocolate & Beer at the Co-op" is a tasting event just ahead of Valentine's.
We have seriously high quality olive oil here at Abundance. And we want you to get the chance to taste them, whether you're an olive oil lover or are a little new to the finer side of this increasingly popular healthy oil alternative. Join us on Thursday, Jan. 26 from 6-8 pm at the co-op to taste them all! Plus, we'll have special guest Antonios Kasandrinos, owner of Kouzini. He will be able to answer any question you might have about olive oil.
The cold and the snow and the general sense of being stuck inside can be something of a challenge. Luckily, there's beer. And, even better, there is delicious beer that goes really well with wintry feelings.
It's the season for entertaining and that may mean you're scrambling for ways to keep your guests' taste buds happy and delighted. If that sounds like you, we're happy to share this appetizer recipe with you. It's a little unusual and requires just a little patience, but the outcome is delicious. Your guests will agree.
The holidays are upon us and for many that means it's time to sip (or glug down) that wonderfully creamy substance known as eggnog. Check out our awesome selection of non-dairy eggnog options, as well as our traditional dairy option.