Check out our Menu for the month of October! Check out our Facebook to stay up to date! Abundance Food Co-op
Fontal is made from pasteurized cow’s milk, pale and semi-firm, with a rich pate and a nutty taste with sweet notes and a tangy aftertaste. The wax rind browns with age. It’s a cross between Emmental and Fontina. This cheese is great for melting – which also brings out new flavors. Perfect for any recipe …
Has the windy weather left you considering the ideal meal for a candlelight dinner? If so, we have a super simple recipe that's tasty and full of nutritious foods we love: organic arugula, garlic, and lemon, plus it makes use of our high quality, Italian organic whole wheat penne pasta.
Valentine's Day is a great excuse to enjoy two wonderful things we love: fairly traded chocolate & craft beer. They may seem like an unlikely pair, but they make a great couple! "Chocolate & Beer at the Co-op" is a tasting event just ahead of Valentine's.
We have seriously high quality olive oil here at Abundance. And we want you to get the chance to taste them, whether you're an olive oil lover or are a little new to the finer side of this increasingly popular healthy oil alternative. Join us on Thursday, Jan. 26 from 6-8 pm at the co-op to taste them all! Plus, we'll have special guest Antonios Kasandrinos, owner of Kouzini. He will be able to answer any question you might have about olive oil.
The cold and the snow and the general sense of being stuck inside can be something of a challenge. Luckily, there's beer. And, even better, there is delicious beer that goes really well with wintry feelings.